Le Farine dei nostri sacchi at CIBUS 2018. The innovation of tradition for a quality recipe.

Le Farine dei nostri sacchi (www.lefarinedeinostrisacchi.it) is going to take part to next CIBUS International Food Show edition (Pad.06 Sta...

ROME (ITALY), Sunday, May 6, 2018 (MERCURPRESS.COM) - Le Farine dei nostri sacchi (www.lefarinedeinostrisacchi.it) is going to take part to next CIBUS International Food Show edition (Pad.06 Stand C064) held in Parma in May from 7 to 10.

The Sicilian company led by the entrepreneur Gloria Bosco has been present for over ten years in gluten-free market, producing and marketing flour mixtures for food and fresh and frozen products. The company, authorized by Ministry of Health, presents a selection of 18 mixes of conventional and 4 Bio flour, suitable for both industrial and artisanal processes that ensure the best result and the easiest processing for each product.

Best ingredients are selected to maintain a high level of quality and safety of production in standardized cycles. Thanks to the research of new cereals, the mixtures - ranging from classic bread to the sweet - offers consumers a wide diversification of caloric and nutritional inputs, different choices and many varieties of recipes.

Among the fresh baked products there is a line of frozen gastronomic specialties inspired to Sicilian tradition. The preservation process at low temperatures preserves the goodness, the quality and the fragrance of the artisanal products and allows easy access to Italian and international market.

"The innovation of tradition for a quality recipe" as Bosco itself states "is the basis of our company policy to grant our customers and compete both in national and international markets".

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Mercurpress International: Le Farine dei nostri sacchi at CIBUS 2018. The innovation of tradition for a quality recipe.
Le Farine dei nostri sacchi at CIBUS 2018. The innovation of tradition for a quality recipe.
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